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Why are Dokdo shrimp so expensive? Catch is down by nearly 90%, and the logistics of harvesting and live shrimp at 650 meters deep drives up costs. The scarcity of 'golden fishing grounds' in landscape waters creates a premium. Live fish is 3-5 times more expensive than frozen! Savor the value of Dokdo today. #dokdo shrimp #dokdo day #dokdo shrimp #flower shrimp #chicken shrimp #live fish #deepwater fish #golden fish farm #gourmet #seafood #ulleungdo #dokdo